Cooking Discussions

[thomasdunaj]

I got this oven when my salesman told me that this is the best oven in the market.

When I try to make Pizza in the oven, I put it watches online on convection bake at 400-425 degree temp, in the middle shelf with nothing else in the oven.

However, I find that the bottom of the crust is not getting fully baked even when the top of the pizza is well done.

Is there any other setting that I should be aware off so that pizza bakes more evenly?

Thanks,

[Cindy_at_GE]

Hi Thomas - congratulations on this oven - it's a great model!  Pizza crust can be tricky sometimes - getting the bottom good and crusty without burning the top.  You might try experimenting with the temperature - setting it for 500 degrees or so (it will adjust 25 degrees lower).  I don't know if you're using a pizza pan or pizza stone but they usually help with the crust.  GIve that  a try and see if it helps!  Thanks for visiting our Community . . .